Eat
Naxos is the most fertile island in the Cyclades, known for its rich agricultural heritage. Its strong farming tradition makes Naxos a paradise for food lovers, offering fresh, locally sourced ingredients that define its authentic cuisine.
Don’t miss Koufopoulos Cheese Shop for incredible local cheeses, and enjoy wine tasting at Terra Grazia and Saint Anna Winery for a taste of Naxos' finest wines.
Naxian Cheeses – Try Graviera Naxou (nutty and sweet), Arseniko (aged and bold), and Xynomyzithra (soft and tangy).
Souvlaki & Gyros – Grilled meats served in pita with fresh toppings.
Fresh Seafood – Grilled octopus, fried calamari, and locally caught fish.
Naxian Potatoes – Famous for their rich flavor, best enjoyed as crispy fries.
Kitron Liqueur – A local citrus spirit perfect for an after-dinner drink.
Rosto & Kleftiko – Slow-cooked pork and lamb dishes packed with Greek flavors.
Greek Desserts – Enjoy baklava, galaktoboureko (custard pie), and loukoumades (honey-soaked doughnuts).